Chick’n Crispeace and No Misteak combine crunch with versatile usage options
The Vegetarian Butcher is expanding its range in Germany and Austria with two new plant-based products. With Chick’n Crispeace and No Misteak, the brand is targeting different textures and eating occasions – from a snack-style bowl topping to a hot meal.
The Vegetarian Butcher Chick’n Crispeace (180 g) are golden-brown, crispy Chick’n Pieces with a juicy centre and mild flavour. They are ideal for bowls, wraps and salads, among other dishes, catering particularly to modern, flexible eating occasions.
The Vegetarian Butcher No Misteak (160 g) adds juicy, tender Beefsteak Strips with a roasted, savoury flavour profile to the range. The strips can be used in a wide variety of dishes, including stir-fries, curries, pan-fried dishes, sandwiches and stews.
With the two new products, The Vegetarian Butcher is further expanding its offering for consumers who want to easily incorporate plant-based products into familiar dishes and eating occasions. They are available for the German and Austrian markets through Uplegger Food Company GmbH in cases of four units.