Press Release

Sensationally tasty new products

Langenhagen, October 5th, 2021. They’ve managed it again! The Coconut Collaborative from London has developed four sensational new chilled products. Uplegger Food Company will launch the three desserts and one yoghurt-alternative onto the German, Dutch and Austrian markets.

And here they are:

• The yoghurt-alternative Greek Style Coconut and Almonds 350g contains live cultures. It’s firm and creamy just like Greek originals made from cow milk.
• The Vanilla Cream Dessert 400g is a must-have for all foodies. The cream is made with genuine vanilla. It is without milk or soya and is gluten-free. It can be enjoyed warm or cold as a dessert or as a vegan alternative to custard.
• It’s hard to believe that Chocolate Melt in the Middle Dessert 2 x 90g is vegan. Also enjoyable warm or cold. And without milk and gluten-free.
• And for all peanut fans, there is the Peanut Butter Chocolate 2x 100g Dessert, a heavenly combination of chocolate and peanuts – unique in the market.

All 4 products are available as of Autumn 2021. 6 packs per outer. RSP Greek Style Coconut and Almonds € 3.49, Vanilla Cream €2.99, Chocolate Melt in the Middle € 3.79 and Peanut Butter Chocolate € 3.19.

Download: Press Release (PDF)

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