Uplegger Food Company GmbH
Hans-Böckler-Straße 17
D-30851 Langenhagen
Tel +49 [0] 511 97898 0
Fax +49 [0] 511 97898 18
Zentrale@Uplegger.de
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Press Release
Created by Uplegger Food Company GmbH
09/07/2023
The new varieties are refined with herbs and spices or have been aged for an exceptionally long time.
Langenhagen, September 07, 2023. The first-class British Cheddar, London 1856, from Wyke Farms is coming to German supermarkets (LEH) in new variations through the Uplegger Food Company GmbH. The Mature Cheddar, refined with herbs and spices, is aged for at least 10 months and enhanced with crushed black pepper or enriched with chili & jalapeño. The London 1856 Vintage Reserve Cheddar is particularly aged for up to 18 months and stands out with its heart shape, making it very attractive and eye-catching. All three innovations are wrapped in an exclusive wax coating.
The world-class Cheddar, London 1856, was developed by British cheese masters and has been produced by Wyke Farms for three generations using traditional recipes and aged in wooden crates.
Throughout the entire production process, from raw materials to delivery, Wyke Farms places special emphasis on sustainability:
The three new Cheddar specialties will be available through the Uplegger Food Company starting in autumn 2023. The varieties, London 1856 Black Pepper Cheddar, Hot & Spicy Cheddar, and Vintage Reserve Cheddar, are packaged in 100g portions, 10 pieces per carton, with a RRP starting from €3.49 each.
*Price determined by the retailer.