Press Release

Fresh Flavour to the Refrigerated Aisle!

[Translate to Englisch:]

Langenhagen, January 21^th, 2025. The Coconut Collab, London’s specialist for plant-based yogurt alternatives, is shaking things up in the refrigerated aisle. The new Raspberry flavour promises fruity indulgence and targets those who consciously add more plant-based products to their diet—without compromising on taste.

The creamy yogurt alternative combines the best of nature: a smooth, coconut-based recipe paired with the sweet, tangy flavour of raspberries. With this launch, The Coconut Collab expands its popular range with a vibrant red fruit that delights not only visually but also in taste.

Full Flavour, Zero Compromise

The new Raspberry flavour embodies The Coconut Collab's trusted quality:

• 100% plant-based, free from animal-derived ingredients.
• Dairy-free, yet irresistibly delicious.
• Made in Germany, crafted to the highest standards with meticulous care.

Eye-Catching Packaging in the Refrigerated Section

Alongside its delectable taste, the packaging plays a crucial role. The striking and bold design of the cup grabs shoppers' attention and reinforces the brand’s positioning as an innovative leader in plant-based yogurt alternatives.

The new Raspberry flavour joins the existing range of Natural, Vanilla, and Mango flavours and is now available in 350 g cups, packed six per carton, through Uplegger Food Company GmbH in Germany and Austria.

Back