Press Release

The Taste of Italy – Authentic and Delicious

Langenhagen, June 6^th, 2024. With Crosta & Mollica, Uplegger Food Company GmbH brings frozen pizzas of unprecedented quality to the freezers in Germany and Austria. Four varieties of restaurant-quality pizzas are quick and easy to prepare, effortlessly bringing the Italian lifestyle to the table.

Crafted with Italian artisanal techniques, only exquisite ingredients are used. The sourdough, prepared with water from the Dolomites, ferments for 24 hours and is especially flavourful, elastic, and digestible. Topped with a delicious tomato sauce or a creamy white sauce and a selection of the finest toppings, the unique Italian taste emerges. Fuelled with sustainably sourced beech wood chips and baked in a wood-fired oven on lava stone from Mount Etna in Sicily, each pizza acquires an individual appearance.

Unique Production:

• Sourdough: 100% of the dough ferments for 24 hours, leading to improved digestibility, increased nutrient absorption, and a lower glycaemic index.
• Water from the Dolomites: Fresh, filtered water from the Dolomites is used for the unique dough.
• Wood-Fired Oven: A long oven with a stone bed made of lava stone from Mount Etna, fired with sustainable beech wood chips, ensures the typical bread-like texture of the pizzas.

The unique taste of Crosta & Mollica wood-fired pizza is available in four varieties: Stromboli with spicy Calabrese & Ventricina salami (447g), Margherita with tomato, mozzarella, and Sicilian oregano (403g), Imperia with ham, pesto, and creamy garlic (419g), and Quattro Formaggi with tomato and the finest Italian cheeses (423g), each box containing 7 pieces.

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