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Created by Uplegger Food Company
As well at Uplegger Food Company the Veganuary is all about the conscious reduction of meat consumption.
Langenhagen, December 28, 2020. The New Year 2021 is approaching very fast and the Veganuary is all about the conscious reduction of meat consumption. For Uplegger Food Company GmbH from Langenhagen, a company with an innovative plant-based range, it is almost naturally, that employees are encouraged to participate. “With our products we already contribute to reduce the consumption of animal products. The Veganuary is a great opportunity for everyone within the team to question their own consumption habits again and, especially in January, to use plant-based alternatives more often than usual. The Veganuary fits in perfectly with our strategy and is a great contribution to sustainability,” describes Konstantin Uplegger, Managing Director of the Uplegger Food Company, the initiative.
To switch to plant-based alternatives, the company's range has some delicious vegan and vegetarian alternatives to offer: milk alternatives from Blue Diamond, delicious fruit desserts from D'arbo, hummus variants from Deli Dip, ready-to-serve dishes from Ella's Basenbande, yogurt alternatives from Friendly Viking's, and The Coconut Collaborative, and Vivera products. Bon appétit!
Download: Pressemitteilung (PDF)